Mornings revolved around coffee from Four Barrel, a San Francisco roaster based in the Mission District since 2008. The café shared its view that good coffee should be simple and served by friendly, knowledgeable staff. Food ranged from small bites, such as freshly baked maple buns, to oatmeal with bananas and walnuts and a hearty breakfast burrito. Return to the home page.
Breakfast: Local Coffee and Fresh Buns
Breakfast at a SOMA eatery centred on locally roasted Four Barrel coffee, maple buns, oatmeal with bananas and walnuts, and breakfast burritos.